FOUR COURSES PLATINUM DINING 79
Minimum 12 pax
-Selection Italian cured meat and cheeses served with focaccia+ olives +dried tomatoes dried fruit and dips
-Freshly shacked Sydney rock Oysters+ finger lime+Chardonnay.
ENTREÈ TO SHARE
fingerlime, salmorello, pistachios, red onions, ginger.
King prawns, wrapped in finely crispy pasta served with avocado mayo
CARPACCIO DI MANZO
Thinly sliced eye fillet served truffle pecorino, rocket and croutons
Heirloom tomato, red onion, Sicilian green olives, bread crostini, basil and a fresh burrata, served with a balsamic vinaigrette.
MAINS TO SHARE
WHOLE LOCAL SNAPPER
Oven-baked with chats potatoes onions, cherry tomatoes, lemongrass, capers and olives
WHOLE LAMB SHOULDER
1.4 kg slow cooked lamb shoulder braised with Stone&wood beer roasted potatoes and broccolini
ricotta+nutella filled and custard