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FOUR COURSES PLATINUM DINING                                     79

Minimum 12 pax

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                                                                      TO START

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-Selection Italian cured meat and cheeses served with focaccia+ olives +dried tomatoes dried fruit and dips

 

-Freshly shacked Sydney rock Oysters+ finger lime+Chardonnay.

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                                                                       ENTREÈ TO SHARE

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FISH TARTARE

fingerlime, salmorello, pistachios, red onions, ginger.

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KATAIFI PRAWNS

King prawns, wrapped in finely crispy pasta served with avocado mayo

 

CARPACCIO DI MANZO

Thinly sliced eye fillet served truffle pecorino, rocket and croutons

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BURRATA 

Heirloom tomato, red onion, Sicilian green olives, bread crostini, basil and a fresh burrata, served with a balsamic vinaigrette.

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                                                               MAINS TO SHARE

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WHOLE LOCAL SNAPPER

Oven-baked with chats potatoes onions, cherry tomatoes, lemongrass, capers and olives

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WHOLE LAMB SHOULDER

1.4 kg slow cooked lamb shoulder braised with Stone&wood beer roasted potatoes and broccolini

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SEAFOOD LASAGNA

                               

                                                               DESSERT

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SICILIAN CANNOLI

ricotta+nutella filled and custard 

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