FOUR COURSES FUNCTION MENU
Price per person $ 69
GLASS OF PROSECCO
for welcome toast
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ANTIPASTO
Antipasto Platter with mixed Salumi, a selection of cheeses, nuts and dried fruit, served with Garlic bread and Focaccia.
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STARTER TO SHARE
CALAMARI FRITTI
Deep fried salt and pepper calamari with homemade chipotle dip
ARANCINO CAMPIDANESI
Rice arancino with Sardinian style sausage tomato sauce, pecorino cheese, mozzarella, onion, garlic and crumbed bread
PANZANELLA
Heirloom tomato, capsicum, red onion, Sicilian green olives, bread crostini, basil and a fresh burrata, served with a balsamic vinaigrette
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MAINS TO SHARE
TAGLIATA RUCOLA E PARMIGIANO
dry aged Cape Byron Beef sirloin steak, on a bed of rocket, with parmesan and balsamic reduction. Grass fedSide of roasted potatoes or chips
FISH OF THE DAY
Fish of the day, plan it with the Chef
LASAGNE
Bolognese lasagna, béchamel sauce, Parmesan, mozzarella cheese
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DESSERT
MINI TIRAMISU AND CREME BRULLE
Contact us for more info 02 66808818