FINGER FOOD FUNCTION MENU
Min 6 pieces 39 p/p
add 5 each
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Minimum number of attendents required
SKEWERS
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-Prawn chilli and garlic
-Lamb salmorillo
-Buffalo caprese
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BRUSCHETTA
-Classic tomato onions garlic
-Caponata (mixed baked vegetables)
-Mushroom and Camembert
-Chicken liver
-Veal Carpaccio+rocket +truffle pecorino
-Salmon+creme fraice
BITES
-Spoon fish tartare+salmorellio+ginger+pistachios
-Scallop+endive+creme fraiche+lime+mascarpone
-Fig+parma ham
-Salmon croquette+avocado mayo
-Lamb croquette+feta+chipotle
-Arancini (your choice Vegetarian o meat)
-Mini parmigiana
BOARDS FOR FOUR PEOPLE
-Selection of Italian cured meat and cheeses served with focaccia olives dried tomatoes dried fruit + dips 29
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-Selection of Italian cheeses served with olives focaccia+dried tomatoes dried fruit + dips 24
Mixed Italian marinated olives+ fried olives stuffed with feta +focaccia 15
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DESSERT
-Mini Creme Brulee
-mini Tiramisu
-Mini Pannacotta
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