Menu for 8pp or more
VENEZIA $ 80 PP
Garlic bread, herbs (V+)
Mixed marinated olives (V+)
Salt and pepper calamari, chipotle mayo (GF)
Byron Bay Burrata, Romesco sauce, pane carasau (V)
PASTA & MAINS
Pappardelle, slow-cooked lamb ragu, pecorino, herbs
Homemade Spaghetti, blue swimmer crab, cheery toms., chilli, garlic, parsley, pangrattato
Homemade gnocchi, Porcini mushrooms, truffle paste, butter-sage, parmesan (V)
Sautéed greens, mustard dressing, chilli, pangrattato (V)
Rocket, pear, walnut, shaved Parmigiano, balsamic reduction (V, N)
Panna cotta (GF)
V vegetarian - V+ vegan - GF gluten free - N contain nuts
Trattoria will endeavour to accomodate your dietary needs,
however we cannot be held responsible for traces of allergens.
Not all ingredients listed.
SUNDAY ADD 10% PUBLIC HOLIDAYS 15%
As you are dining with us as a larger group booking, you will be required to dine from one of our group menus. To secure your reservation we require credit card information. In an effort to discourage no shows or last minute cancellations during this period of limited capacity restrictions, we reserve the right to charge to your credit card, without notice, $30 per guest in circumstances of no show or booking cancellation within 2 hours of your reservation time.