FOUR COURSES CHRISTMAS LUNCH MENU 120 P/P 

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TWO SITTINGS 12.00 PM  OR  14.00 PM

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AMUSE - BOUCHE

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PACIFIC OYSTER

finger limes  vinaigrette

FOCACCIA 

with evoo & balsamic

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ENTREE 

choose one of the following:

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BYRON BAY BURRATA

served on a bed of  Sicilian Caponata 

 

SALMON TARTARE

macadamia, shallots, ginger and citrus gel

 

BEEF CARPACCIO

truffle pecorino, pistachio, burnt lemon dressing

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MAINS 

choose one of the following:

 

SAFFRON RISOTTO 

yellow squash, sweet potatoes, rosemary and Taleggio cheese

 

KING FISH

pan fried fillet, quinoa, soy beans, kale, radish and pumpkin

 

LAMB RUMP

grilled lamb rump steak, potatoes puree, dutch carrots, salsa verde

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DESSERT

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SICILIAN CANNOLI 

white chocolate, ricotta, pistachio, boozy cherry

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SORBETS

blueberry/raspberry sorbets & walnut crumble, peach pulp

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